Press
For media inquiries or to request a press kit, please contact
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BON APPÉTIT MAGAZINE
#1 Food Trend of the Year
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THE NEW YORK TIMES
The Upshot
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WSJ
A Grown-Up’s Guide to ‘Fast-Fine’ Dining
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New York Times
Great Retsina, an Oxymoron No More
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San Francisco Business Times
San Francisco Business Times 40 Under 40
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Nation's Restaurant News
2018 Breakout Brand
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Eater SF
Souvla Rolls Out a Truck for Ultra-Popular Frozen Greek Yogurt
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The Infatuation
Review: Souvla
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BON APPÉTIT MAGAZINE
Souvla Review
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Sunset Magazine
How to Grill Perfect Souvlaki