Homepage
Main content starts here, tab to start navigating
Souvla is a San Francisco-born group of modern Greek restaurants, offering a fresh California take on the flavors and traditions of Greece. With locations throughout the Bay Area, everything we do is guided by one simple motto: make it nice and be nice.
Our Food
Inspired by the souvlaki joints of Greece, we rotisserie-roast naturally raised meats and serve them in warm pita or over crisp salads with fresh vegetables and our signature Greek yogurt sauces. Having earned a devoted following, our signature frozen Greek yogurt - served in our version of the classic New York cup - is not to be missed.
View MenuOur Wine
We proudly feature an all-Greek wine list highlighting some of the best white, red, rosé, orange and sparkling wines made with native varietals in collaboration with Greece’s three most award-winning wineries. And yes, we have (good) retsina.
View WinesOur Restaurants
Come dine with us in San Francisco’s Hayes Valley, NoPa, Mission, Marina, and Dogpatch neighborhoods, or in Marin County.
Our RestaurantsFollow Us on Instagram
