Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco. Inspired by casual souvlaki joints found throughout Greece, we rotisserie roast naturally raised meats and wrap them in our warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.) Our Greek fries have made a whole lot of “best fry” lists, and don’t miss out on our frozen Greek yogurt served in our version of the classic “NY Cup.”
The first Souvla opened its doors in April, 2014 in Hayes Valley, and in the years since, have opened locations in San Francisco's NoPa, Mission, Marina and Dogpatch neighborhoods as well as Marin County.
At Souvla, we live by our motto to “make it nice and be nice.” We look forward to welcoming you to our restaurants!
We're best on email - if you have any questions, or need to get ahold of us, please email:
OUR MISSION STATEMENT
WE MAKE IT NICE & BE NICE FOR EVERY NEIGHBORHOOD
AND COMMUNITY WE SERVE.
OUR CORE VALUES
CONNECTION & KINDNESS
WE ARE ENGAGED IN THE NEIGHBORHOODS AND COMMUNITIES WE SERVE, AND KINDNESS IS AT THE HEART OF EVERY CONNECTION WE MAKE.
INTEGRITY & HUMILITY
WE ACT WITH HONESTY AND TRANSPARENCY AND STAY TRUE TO OUR ROOTS.
RELIABILITY & APPROACH
WE ARE MANY THINGS TO MANY PEOPLE AND ARE THERE WHEN YOU NEED US.
AUTHENTICITY & THOUGHTFULNESS
WE TAKE A UNIQUE, CONSIDERATE APPROACH AND SHOWCASE THE BEST OF GREEK FOOD & WINE.
HOSPITALITY & INCLUSIVITY
WE WARMLY WELCOME EVERYONE AND SHARE THE TRADITION OF PHILOXENIA.